This is the text version of Thrillist.
To enjoy the real deal go to:
http://links.thrillist.com/4d7171e9cc0c1adbb105887fkkzg.v/UBrz0lb9S0ilFZX9B1131
--------------------------------------------------
Thrillist Portland
Friday August 3, 2012
Country Cat's Animal of the Week Menu
A cut above... and below... and in the middle
7937 SE Stark; Montavilla; 503.408.1414
If you have a nose and a tail and some stuff in between, you're in trouble, because Country Cat just unleashed its new Animal of the Week program. Every seven days, chef/ owner/ knife aficionado Adam Sappington will play an unhinged Noah by turning his kitchen into an Ark of deliciousness as he uses every part available -- shoulder, bones, heads, kidneys -- from an assortment of critters, while adding his own innovations to classic dishes he'll serve throughout the week.
Lamb'll be on the menu through Sunday, giving Shari Lewis nightmares and the rest of us overactive salivary glands thanks to lamb bacon-wrapped peaches, meatballs w/ risotto, a "Flintstone Chop" with belly meat still attached, and a grilled leg with Lacy Potato Cake, also the garments favored by Irish burlesque dancers. Next week he's prepping pig, and while the menu's usually decided at the last minute by multiple chefs, dishes almost guaranteed to -- wait for it! -- make the cut include bacon, chops, a pork shoulder/ tomato stew, and porchetta di testa: a savory meat made from pig's face, so hopefully your date isn't a Squealer.
The program'll obviously continue to incorporate different animals as it goes on, so get ready to see what the Cat cats can do with whole cows, goats, flocks of ducks, and pretty much any other animals that escaped Noah's clutches during his gluttonous sea cruise.
Stay up to speed on the Cat's ever-changing Animal of the Week menu right here
http://links.thrillist.com/4d7171e9cc0c1adbb105887fkkzg.v/UBqB9o2qLDb3-QFZB7f21
-----------------Morning Quickie------------------
^ Slice of Live - Get a taste of the sweetest, savoriest, and fruitiest baked goods at the Portland Pie Off. Sat, 1-4p @ Colonel Summers Park.
http://links.thrillist.com/4d7171e9cc0c1adbb105887fkkzg.v/UBqB-I2qLDb3-QFkBae4d
* ALLIED QUICKIE - Calling All Bartenders - Submit your recipe to ABSOLUT's Search for the Best BLOODY for a shot at the ABSOLUT bragging rights.
http://links.thrillist.com/4d7171e9cc0c1adbb105887fkkzg.v/Tu-730OdIIMymKkuBc13d
--------------------------------------------------
Read our Editorial Policy - http://links.thrillist.com/4d7171e9cc0c1adbb105887fkkzg.v/TVLjJWBZFi14ABQaB817d
Read our Privacy Policy - http://links.thrillist.com/4d7171e9cc0c1adbb105887fkkzg.v/TVLjJWBZFi15ABQaBfc36
Fall asleep reading our Terms and Conditions - http://links.thrillist.com/4d7171e9cc0c1adbb105887fkkzg.v/TVLjJWBZFi16ABQaBb753
Get on the list - http://links.thrillist.com/4d7171e9cc0c1adbb105887fkkzg.v/TVLjJWBZFi17ABQaBa1ab
Unsubscribe (you jerk) - http://links.thrillist.com/4d7171e9cc0c1adbb105887fkkzg.v/TXRHy87Z-__iR_QhBdb54
--------------------------------------------------
Delivered by Thrillist.com 568 Broadway Suite 605 New York NY 10012 212.966.2263
No comments:
Post a Comment
Keep a civil tongue.