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| June 30, 2013 | | | You don't need a smoker or even an outdoor grill to make Tyler's top-rated ribs; these saucy beauties are baked in the oven until the meat is fall-off-the-bone tender. | | | |
Beyond Pasta and Potato Salad | | | | | | Chefs Local Favorites | | | Hitting the road this summer? Find out the best places to eat in cities across the country with recommendations from Food Network stars. | Michael Symon's Cleveland + More » | | | | FN Store Chillin' & Grillin' Sweepstakes | | | Enter for a chance to win a Kindle, grill and more from Food Network Store! | Enter Now » | | | | | | Advertisement | | | |
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