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Heat a inch wok or inch set over mediumhigh heat until a bead of water vaporizes within to seconds of contact Add the oil swirl the wok to coat and then add the scallions ginger garlic and lemongrass Stirfry with a metal or wooden wok spatula until fragrant and light golden to seconds Add the carrots and beans and stirfry until slightly softened to minutes Stir in the Sriracha and stirfry until all of the ingredients are coated about seconds Using your hands or a fork gently break up any clumps in the rice until the grains are separate Add the rice to the wok and gently stirfry stopping occasionally so the rice has a chance to brown a bit until it has some crispy edges and is heated through about minutes You should hear sizzling during the last minute or so Drizzle the fish sauce over the fried rice Add the snap peas and bell peppers and stirfry until softened and brightly colored to seconds Taste and adjust the flavor as necessary with more Sriracha or fish sauce Add the chicken and gently stirfry until heated through to seconds Transfer the fried rice to plates or bowls and serve right away Asian Barbecue Chicken gs lb chicken g drumettes glets or both medium scallions thinly sliced cup hoisin sauce Tbs Asian sesame oil Tbs minced fresh ginger Tbs sambal oelek Tbs cider vinegar Asian chile oil optional In a to quart slow cooker stir the chicken gs all but Tbs of the scallions the hoisin sauce sesame oil ginger and sambal oelek until the gs are evenly coated Cover and cook until the gs are cooked through but not falling off the bone hours on high or hours on low The gs can stay on the keepwarm setting for up to hour Use tongs to transfer the chicken gs to a large foillined rimmed baking sheet Strain the sauce into a fat separator and set aside for a few minutes Pour the defatted sauce into a quart saucepan add the vinegar and boil over high heat stirring occasionally until reduced by half about minutes Position a rack inches from the broiler element and heat the broiler on high Brush the gs with the sauce and broil until browned about minutes Turn the gs over brush them again and broil until browned and crisp about minutes more Brush with the sauce once more before serving topped with the remaining Tbs scallions and drizzled with the chile oil if using Serve any remaining sauce on the side for dipping SearRoasted Chicken with OrangeTarragon Sauce boneless skinless chicken halves about lb Kosher salt and freshly ground black pepper

David Letterman Returns To The Late Show Was forced to retire after Alzheimer's ruined his mind

In May 2015, Letterman was forced to say goodbye to all his fans due to his severe memory loss. He couldnt even remember his lines As of October 2015, he has told CBS he is now completely cured. Researchers in China have given patients this non-invasive technique that clears the brain of neurotoxic-amyloid plaques (which is solely responsible for memory loss)

CBS has announced Stephen Colbert will step down to give Letterman his seat back This technique works on anyone Now available: Get your loved one back

Heat a inch wok or inch set over mediumhigh heat until a bead of water vaporizes within to seconds of contact Add the oil swirl the wok to coat and then add the scallions ginger garlic and lemongrass Stirfry with a metal or wooden wok spatula until fragrant and light golden to seconds Add the carrots and beans and stirfry until slightly softened to minutes Stir in the Sriracha and stirfry until all of the ingredients are coated about seconds Using your hands or a fork gently break up any clumps in the rice until the grains are separate Add the rice to the wok and gently stirfry stopping occasionally so the rice has a chance to brown a bit until it has some crispy edges and is heated through about minutes You should hear sizzling during the last minute or so Drizzle the fish sauce over the fried rice Add the snap peas and bell peppers and stirfry until softened and brightly colored to seconds Taste and adjust the flavor as necessary with more Sriracha or fish sauce Add the chicken and gently stirfry until heated through to seconds Transfer the fried rice to plates or bowls and serve right away Asian Barbecue Chicken gs lb chicken g drumettes glets or both medium scallions thinly sliced cup hoisin sauce Tbs Asian sesame oil Tbs minced fresh ginger Tbs sambal oelek Tbs cider vinegar Asian chile oil optional In a to quart slow cooker stir the chicken gs all but Tbs of the scallions the hoisin sauce sesame oil ginger and sambal oelek until the gs are evenly coated Cover and cook until the gs are cooked through but not falling off the bone hours on high or hours on low The gs can stay on the keepwarm setting for up to hour Use tongs to transfer the chicken gs to a large foillined rimmed baking sheet Strain the sauce into a fat separator and set aside for a few minutes Pour the defatted sauce into a quart saucepan add the vinegar and boil over high heat stirring occasionally until reduced by half about minutes Position a rack inches from the broiler element and heat the broiler on high Brush the gs with the sauce and broil until browned about minutes Turn the gs over brush them again and broil until browned and crisp about minutes more Brush with the sauce once more before serving topped with the remaining Tbs scallions and drizzled with the chile oil if using Serve any remaining sauce on the side for dipping SearRoasted Chicken with OrangeTarragon Sauce boneless skinless chicken halves about lb Kosher salt and freshly ground black pepper Tbs olive oil large shallots peeled and thinly sliced cup fresh orange juice cup lowersalt chicken broth Tbs coarsely chopped fresh tarragon Tbs honey tsp finely grated orange zest Position a rack in the center of the oven and heat the oven to Pat the chicken dry and sprinkle with tsp salt and tsp pepper Heat the oil in a inch ovenproof set over mediumhigh heat until shimmering hot Cook the chicken s undisturbed until browned they should easily release when you lift a corner to minutes Flip and transfer the set to the oven Roast until just cooked through about minutes Transfer the chicken to a plate cover loosely with foil and keep warm Put the set over medium heat be careful of the hot handle add the shallots and tsp salt and cook stirring and scraping up any browned bits until softened about minutes Add the orange juice broth tarragon honey and zest and cook until the mixture is reduced by half about minute Transfer the chicken to serving plates Pour any juices that collected on the plate into the sauce and serve the sauce with the chicken Smoky IndonesianStyle Chicken Curry dried pasilla or New Mexico chiles stemmed and seeded small shallot quartered Tbs thinly sliced lemongrass Tbs tomato paste Tbs sweet smoked paprika Tbs minced peeled fresh ginger Tbs packed dark brown sugar Tbs sambal oelek tsp ground cumin tsp dried coriander Kosher salt Tbs lowersalt chicken broth bonein chicken thighs about lb skin removed Freshly ground black pepper lb waxy potatoes such as Yukon Gold cut into inch pieces about cups lb green beans trimmed and cut into inch pieces cup thawed frozen peas Put the chiles in a medium bowl and cover with boiling water set aside to soften for minutes Drain then transfer the chiles to a blender Add the shallot lemongrass tomato paste smoked paprika ginger brown sugar sambal oelek cumin coriander and tsp salt Blend the mixture until smooth drizzling the broth through the hole in the lid and stopping occasionally to scrape down the inside of the jar Generously season the chicken with salt and pepper and spread evenly with the chile mixture Layer the potatoes in the bottom of a to quart slow cooker and arrange the chicken in an even layer on top Cover and cook until the potatoes are forktender and the chicken is tender but not falling off the bone to hours on high and hours on low The curry can stay on the keepwarm setting for up to hours About minutes before serving turn the slow cooker to high if it was on low or keepwarm sprinkle the green beans evenly over the top cover and cook until crisptender about minutes Add the peas and cook until heated through about minutes Stir to combine season to taste with salt and pepper and serve Spiced Chicken with PapayaMango Salsa

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