These 6 numbers will win you this weekend lotto

Arcojedi.ignoble Play These 6 Numb.ers And Win The Lot.to

Cooking spray cup panko oz cup toasted skinned hazelnuts finely chopped oz cup finely grated ParmigianoReggiano tsp finely chopped fresh rosemary tsp garlic powder Kosher salt and freshly ground black pepper Tbs mayonnaise Tbs Dijon mustard thincut chicken cutlets about lb Position a rack in the center of the oven and heat the oven to Put a wire rack over a large foillined baking sheet spray the rack with cooking spray Toast the panko in a dry set over mediumhigh heat tossing occasionally until golden brown about minutes Transfer to a shallow dish or plate cool briefly then add the hazelnuts Parmigiano rosemary garlic powder tsp salt and a few grinds of pepper Combine the mayonnaise and mustard in a second shallow dish Coat the chicken in the mayonnaise mixture and then the panko mixture and then transfer to the prepared rack Mist the chicken lightly with cooking spray and bake until just cooked through to minutes Pulled Chicken cup lowersalt chicken broth Tbs tomato paste tsp sweet smoked paprika medium cloves garlic smashed bay leaves lb boneless skinless chicken s or chicken thighs or lb bonein chicken s or thighs skin removed Kosher salt and freshly ground black pepper In a heavyduty quart saucepan or a slow cooker whisk the broth with the tomato paste and paprika Add the garlic and bay leaves Season the chicken with tsp salt and tsp pepper and add to the pan or slow cooker If cooking on the stove bring to a simmer over medium heat occasionally nudging the chicken to keep it from sticking about minutes Flip reduce the heat to low cover and simmer gently until very tender about minutes for boneless or minutes for bonein nudging every minutes or so If using a slow cooker cook on high until very tender about hours for boneless or hours for bonein flipping after hour Transfer the chicken to a large flat storage container or cutting board strain the broth Let cool to room temperature about minutes Using your fingers or the tines of forks gently shred the chicken into thin strips discarding any fat cartilage and bones as you go Refrigerate the meat and broth separately in airtight containers for up to days Southwestern Pulled Chicken and Chile Hash lb russet potato peeled and cut into inch dice about cups Kosher salt Tbs olive oil large yellow onion chopped about cups poblano chile cored and chopped tsp pure chile powder preferably ancho medium clove garlic minced tsp brown sugar cups pulled chicken preferably dark plus cup reserved chicken broth or lowersalt chicken broth cup fresh cilantro coarsely chopped Tbs fresh lime juice

This has never failed me - it keeps working You will have the wi.nning tic.ket 8.4% of the time This Year - Wi.n At Least 1 Mil.lion "Im a high school bus driver and have w.on 3 tim,es since June" - Alex J Use this before you buy another ticket

For the chicken lb whole chickens medium red onion coarsely chopped medium scallions coarsely chopped medium cloves garlic chopped fresh habanero chiles seeded cup fresh lime juice Tbs coconut oil melted Tbs tamari Tbs white e vinegar Tbs honey preferably raw Tbs fresh thyme leaves Tbs smoked paprika tsp ground allspice tsp ground cinnamon tsp freshly grated nutmeg Kosher salt and freshly ground black pepper Canola oil for the grill and brushing Lime wedges for serving Fresh cilantro and mint leaves for garnish For the papayamango salsa medium about lb papaya peeled seeded and diced into inch cubes about cups large about lb mango peeled and diced into inch cubes about cups medium red onion finely chopped medium jalapeo seeded and finely chopped fresh red chile such as Fresno seeded and finely chopped Tbs fresh lime juice Tbs white e vinegar Tbs chopped fresh cilantro Tbs chopped fresh mint Kosher salt Prepare the chicken Working with chicken at a time put it side down on a cutting board Using a pair of kitchen shears cut along the length of the backbone on both sides and remove Discard or save for stock Flip the chicken side up and press down with the palm of your hand to flatten With the shears or a sharp chefs knife cut the chicken in half lengthwise through the bone In a food processor combine the onion scallions garlic habaneros lime juice coconut oil tamari vinegar honey thyme paprika allspice cinnamon nutmeg tsp salt and tsp pepper Process to a paste and transfer to a large shallow baking dish or split among gallonsize ziptop bags Add the chicken halves and turn to coat Cover with plastic wrap or seal the bags and refrigerate for at least hours and up to overnight Let the chickens sit out at room temperature for hour to lose the chill Prepare a gas or charcoal grill to medium heat to Brush clean and oil the grate with canola oil Remove the chickens from the marinade and wipe off the marinade Brush the chickens all over with canola oil and lightly season with salt Transfer to grill and cover turning occasionally until an instantread thermometer inserted in the thickest part of the thigh registers about minutes As the chicken halves are ready transfer to a large serving platter cover with foil and let rest for minutes before serving Make the salsa Meanwhile stir together the papaya mango onion jalapeo red chile lime juice vinegar cilantro and mint in a large bowl Season to taste with salt and set aside The salsa can be made up to day ahead and kept in the refrigerator To serve arrange the chicken on a platter with the lime wedges and sprinkle with cilantro and mint leaves Pass the salsa on the side OvenFried Chicken Cutlets with Hazelnuts

wont get another if you go here .^^55 pine cir horseheads ny 14845-1370^^..