Warm Olives

Warm Olives

Metric Ingredient Imperial 15 ml olive oil 1 tbsp 50 ml fennel, thinly sliced 1/4 cup 1 clove garlic, thinly sliced 1 500 ml mixed olives 2 cup 15 ml orange zest 1 tbsp 15 ml lemon zest 1 tbsp

In a large skillet; heat oil over medium heat.  Add fennel and garlic and cook, stirring often, for 5 minutes or until softened. Add olives with small amount of their juice, orange and lemon zest.  Cook, stirring occasionally, for 5 minutes or until warmed through.  Serve with toothpicks. Serves 4

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