Rosemary-Garlic Leeks

Rosemary-Garlic Leeks

Metric Ingredient Imperial 30 ml butter 2 tbsp 5 ml fresh rosemary, chopped 1 tsp 1 clove garlic, finely chopped 1 6 small leeks 6

Spray BBQ grill rack with cooking spray.  Heat BBQ to medium heat. In a small bowl; mix butter, rosemary and garlic.  Remove green tops of leeks.  Cut leeks lengthwise in half to within 1 inch (2.5 cm) of root end.  Wash well; drain. Place on BBQ rack and grill 4 to 6 inches (10 to 15 cm) from medium heat for 15 to 20 minutes or until tender and light brown.  Turn and brush occasionally with butter mixture, Servings: 6

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