Veal
Veal has been long over looked by most people, which is truly a shame. Veal is a tender, delicate meat that is perfect for the grill's hot and fast cooking. Find out the basics of selecting and grilling veal so you too can enjoy this meat long favored throughout Europe.
| | Chateaubriand
This simple yet elegant meal owes it's name not to the cut of beef, but to the recipe named after the man it was prepared for.
| Superbowl Cookout
Super Bowl Sunday may be the biggest game day of the year, but now it is also the seventh biggest grilling day of the year and the biggest outdoor cooking day of the winter months and the tenth biggest grilling day of the year*. Following the tend that outdoor cooking isn't just for summer any more, millions of people will be fire up their grills and smokers for this years match up to change the face of football food forever. Grilling gives you a fast and easy way to cook up some great food without making a big mess of the kitchen.
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Top Picks - Ultimate Grills from your Barbecue & Grilling Guide | ![]() | | These are the most fantastic grills on the market today. If you have the cash you can drop one of these on your patio and impress all the visiting dignitaries. From gas to charcoal and everything else you can imagine, these top end grills can do it all with professional quality whether you are grilling up burgers or a 7-course meal for heads of state. | | 1) Evo Grill - Ultimate Tech
Show off like a Benihana cook. This ultra-cool gas powered grilled pumps out 48,000 BTUs through two circular burners under a round, flat top cooking surface. Want to scrabble 500 eggs? Sear steaks? Make a mountain of Fajitas? This is the unit for you. The dual burner design gives you two cooking zones so you can crank up the middle to sear steaks, while finishing off a few hundred shrimp to perfection. With 650 inches of cooking space you can cook for the next company party. And since you can approach this grill from every direction you can have several people cooking at once. Truly the perfect entertaining grill. 2) TEC G-Sport FR - Ultimate Infrared
From the inventor of infrared grilling comes this latest, greatest breakthrough in infrared grill technology. This 100% infrared grill uses the ceramic radiant emitter system that separates the fire from the food, eliminating flare-ups while giving you intense heating power (over 800 degrees F). What makes this latest version so revolutionary is that this grill can hold temperatures as low as 200 degrees F meaning this infrared gas grill can go low and slow while still generating smoke from wood chips dropped through the cooking grate. In the past infrared was all about searing power. Now it is about versatility and this fantastically constructed grill will do it all. 3) Traeger Longhorn Steer Smoker/Grill - Ultimate Q-Cool
This grill/smoker is the perfect place to cook up your beef. With smoke shooting out the nose of this longhorn steer everyone will know dinner isn't far behind. Traeger's pellet powered cooking gives you real hardwood smoke flavor without having to split logs. This unit lets you grill burgers or smoke briskets so no matter what you have a hankering for you can cook it in here. Computer controlled pellet feed makes it virtually foolproof for the laziest smoker. Running around $1,600 this solidly built unit will last for years of great grilling and great barbecue. Plus no one can resist talking about this cooker. |
Discussion: Spare Ribs | ![]() | Spare Ribs
I'm new to the rib smoking world, so i have a question. I just got a vertical smoker with a water pan in it (You know, the ones that you can get at a garage sale for a dollar). I would like to smoke some ribs in it soon. I read spare ribs should be smoked at 2000 F for 4 hours. I have two slabs i want to smoke, but the ribs wont fit in the smoker unless I cut them smaller. I hope this doesn't sound like a stupid question, but would i still need to smoke them for 4 hours if the cuts of meat are smaller? |
Is Your Hound in the Doghouse? | ![]() | Managing Dog Behavior Problems
Understanding common dog behavior problems like barking, biting, and chewing is key to handling them appropriately. More >
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