Several weeks ago, I published a poll asking readers about their favorite traditional desserts. For a while, it looked like apple tarte Tatin was going to win, but creme au caramel is in the lead. (With lonely orangettes garnering zero votes!) Try the winning recipes yourself, and then vote on your favorite. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Follow me on Twitter for my kitchen adventures.
Madeleines are plump, little sponge cakes traditionally flavored with just vanilla. These have a small bit of orange zest in them for added warmth and aroma... Read more.
This easy chocolate mousse recipe is an undeniably sophisticated dessert. It is a perfect dessert to serve after a meal of any style, can be enjoyed a la carte with coffee during a romantic rendezvous, and is prepared ahead of time... Read more.
Creme au caramel is a wonderful dessert recipe for dinner parties. Not only is the flavor mellow, sophisticated, and versatile; this bistro classic can be made up to one day in advance. Served in an impressive pool of homemade caramel... Read more.
This raspberry mille-feuille recipe , also known as napoleons, is as easy as they come. Perfect for last-minute guests, simply thaw frozen puff pastry, bake it, and arrange berries... Read more.
Managing Dog Behavior Problems Understanding common dog behavior problems like barking, biting, and chewing is key to handling them appropriately. More >
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Keep a civil tongue.