This roasted sunchokes recipe is as versatile as it gets; make them into an easy side dish, fresh from the oven, or toss them with a variety of dressings for a cold salad. Sunchokes, also known as Jerusalem artichokes, are slightly sweet and have a faintly nutty scent. They are native to the eastern United States and have recently popped up on menus at French restaurants... Read more.
Crispy around the edges and buttery rich, this chateau potatoes recipe is fantastic with any roasted meat or poultry dish. Traditionally cut into ovals, chateau potatoes taste just as delicious cut into slices and sauteed in butter and seasoned with parsley... Read more.
For a comforting, easy dinner simmer up a batch of this creamy wild rice soup recipe. Hearty and nutritious, it's the perfect soup course for a family meal. This cream of wild rice soup recipe also makes a great light lunch when paired with a fresh country loaf and a crispy, green salad...Read more.
Dense, rich, and luxurious are a few terms that come to mind when describing this chocolate fondant cake recipe, also known as flourless chocolate cake. Made with bittersweet chocolate and a touch of vanilla, this recipe makes a silky... Read more.
Disney Trip Planner Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More >
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here.
No comments:
Post a Comment
Keep a civil tongue.