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Thrillist Portland
Wednesday June 5, 2013
Grassa
The Lardo crew wants to make you fatter with hand-pulled pasta
1205 SW Washington St, Portland; 503.241.1133
Continuing a fine tradition of naming his restaurants after what people will call you after you inevitably become addicted to them, the dude behind Lardo has swung open the doors to Grassa, serving up loaded handmade pastas and craft cocktails of the Italian variety. Oh, and "grassa" means "tubby" or "fat" in Italian, adding new meaning to the old phrase, "Your ass-a is grass-a."
Find out how you can get the first taste of this pasta party and snag a spot at one of this week's preview dinners...
http://links.thrillist.com/4d7171e9cc0c1adbb105887f113td.1zz/Ua56mMJSWLZMNOQpEd72a
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Vote: Best Outdoor Bar
What's the ultimate outdoor drinking destination in Portland?
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#BDOYL
Prepare yourself for the Best Day of Your Life, right here
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Vote: Best Happy Hour
Who hosts the happiest hour of all in Portland?
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Make a meal faster than you can read this sentence with our 2min, 9sec mussels recipe
Rachael Ray might have 30 Minute Meals, but no one can stomach listening to her for that long has that kind of time to cook. That's why we've devised a miraculous way to make legitimately kickass meals in no more than two minutes and nine seconds. Grab our first recipe here to feel like the Jack Bauer of delicious home-cooking.
These mussels with jalapeno-mint butter can be yours in just over two minutes
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Pleated Jeans // 18 very funny test questions
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Mashable // Man proposes to girlfriend via Google Glass
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Cracked // The most absurdly petty laws ever enforced
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