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2016/02/29

Nutrition & Diabetes - Table of Contents alert Volume 6 February 2016

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Nutrition & Diabetes

TABLE OF CONTENTS

Volume 6, February 2016

In this issue
Original Articles
Short Communication
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Nutrition & Diabetes is an online-only, open access journal publishing outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level. The journal has an Impact Factor of 2.654.

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Original Articles

Top

The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children

R Akilen, N Deljoomanesh, S Hunschede, C E Smith, M U Arshad, R Kubant and G H Anderson

Nutr Diab 2016 6: e195; 10.1038/nutd.2016.1

Abstract | Full Text

A low-carbohydrate high-fat diet increases weight gain and does not improve glucose tolerance, insulin secretion or β-cell mass in NZO mice

B J Lamont, M F Waters and S Andrikopoulos

Nutr Diab 2016 6: e194; 10.1038/nutd.2016.2

Abstract | Full Text

Weight loss is associated with plasma free amino acid alterations in subjects with metabolic syndrome

O Tochikubo, H Nakamura, H Jinzu, K Nagao, H Yoshida, N Kageyama and H Miyano

Nutr Diab 2016 6: e197; 10.1038/nutd.2016.5

Abstract | Full Text

Short Communication

Top

Morbid obesity in a young woman affected by advanced chronic kidney disease: an exceptional case report. Does a high dose of essential amino acids play a key role in therapeutic success?

S Caria, S Murtas, G Loria, F S Dioguardi, R Secci and P Bolasco

Nutr Diab 2016 6: e196; 10.1038/nutd.2016.4

Abstract | Full Text

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