Macaroni Pepper Salad

Macaroni Pepper Salad

Metric Ingredient Imperial 750 ml elbow macaroni, cooked & drained 3 cup 125 ml mayonnaise 1/2 cup 1 stalk celery, finely diced 1 1 green pepper, finely diced 1 5 ml prepared mustard 1 tsp 5 ml salt 1 tsp 75 ml sweet pickle relish 1/3 cup

Combine macaroni with all ingredients. Mix well. Refrigerate until ready to serve in order to blend flavours. Serves 4

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