Mushroom Bruschetta

Mushroom Bruschetta

Metric Ingredient Imperial 1 loaf italian bread, cut in half lengthwise 1 1 can cream of mushroom soup 1 1 ml garlic powder 1/4 tsp 1 ml italian seasoning, crushed 1/4 tsp 250 ml mozzarella cheese, shredded 1 cup 15 ml parmesan cheese, grated 1 tbsp 1 small red pepper, chopped 1 2 green onion, chopped 2

Heat bread on baking sheet in preheated 400 F (200 C) oven for approximately 5 minutes or until lightly toasted. Meanwhile; mix soup, garlic powder and seasoning. Stir in mozzarella cheese, parmesan cheese, pepper and onions. Spread soup mixture over bread. Bake 5 minutes or until hot. Cut each half into 12 slices. Seves 6

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