Bobolink News: Pleasantville and Tucker Square markets this Saturday, Charcuterie class 2/12, Pig Roast 2/18

Valentine's Day romance starts with Bread & Cheese!

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Bobolink Market schedule: This weekend: Saturday 2/11: Pleasantville Farmer's Market, Pleasantville Middle School, 9-1 Tucker Square GreenMarket, 66th & Broadway, 8-3 During winter, we will do occasional markets in NYC as weather and scheduling permit. Cheese availability: This week, we have Baudolino, Drumm, Jean-Louis, Cave-Aged Cheddar, and Frolic.  Additionally, we have Amish Blue and Amish Schmearkase.  Meat availability: We have plenty of our 100% grass-fed Beef, whey-fed Pork, and pastured, suckled Veal at the farm store.     Does your sweetheart need something sweet?  Be sure to pick up some of Nina's cookies...lemon thyme or chocolate chip! Spread the love! Make your own Charcuterie with Jonathan this Sunday! There are still spaces available in this Sunday's charcuterie class!  The class takes place between 1 and 5 pm, and students learn to prepare, cook, and serve a number of Jonathan's original recipes.  The class is limited to 12, so all questions are answered and everyone gets to participate actively.  Of course, you get to bring home some of what you made!   Please click here to sign up for Sunday's class. Pig Roast Saturday, February 18! We will roast one of our whey-fed pigs in the Caja China, and serve it up with our Duckfat Pesto on local wheat ciabatta.  Don't miss out, reserve now!  On the shipping page, please select "farm pick-up" as your option. Please click here to reserve your roasted pig! Bobolink LLC | Jonathan & Nina White | info@cowsoutside.com | 908-864-7277 www.cowsoutside.com

Bobolink Dairy & Bakehouse, 369 Stamets Road, Milford, NJ 08848 SafeUnsubscribe™ ignoble.experiment@arconati.us Forward this email | Update Profile | About our service provider Sent by jonathan@cowsoutside.com in collaboration with Try it free today