White Pasta

White Pasta

Metric Ingredient Imperial 10 ml olive oil 2 tsp 500 ml mushrooms, sliced 2 cup 3 garlic cloves, minced 3 125 ml milk 1/2 cup 75 ml cottage cheese 1/3 cup 40 ml basil leaves 3 tbsp 40 ml parsley leaves 3 tbsp 30 ml all purpose flour 2 tbsp 5 ml dried oregano 1 tsp 50 ml parmesan cheese, grated 1/4 cup 30 ml asiago cheese, grated 2 tbsp 1 L fusilli 4 cup 225 g green beans, trimmed & cut into large pieces 1/2 lb

In a large skillet; heat oil.  Add mushrooms and garlic.  Cook, stirring, for 5 minutes or until mushrooms release their liquid. In a blender; puree milk, cottage cheese, basil, parsley, flour and oregano.  Add to mushroom mixture.  Stir in parmesan and asiago cheese.  Cook, stirring, about 2 minutes, or until heated through. Meanwhile, cook pasta according to package directions adding the green beans during the last 4 minutes of cooking.  Drain and transfer to large bowl.  Top with mushroom sauce and toss to coat. Serves 4

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