Italian Grilled Cheese

Italian Grilled Cheese

Metric Ingredient Imperial 30 ml olive oil 2 tbsp 1 large garlic clove, crushed 1 4 slices crusty italian bread 4 6 slices provolone cheese 6 1 ripe tomato, sliced 1 - salt & pepper to taste - 8 fresh basil leaves, torn into pieces 8

Heat a large skillet over medium heat.  Add oil and garlic, cooking for 1 minute.  Add bread to pan to soak up garlic oil.  Top each slice of bread with 1 1/2 slices of cheese.  Add tomato slices.  Top tomatoes with lots of basil.  Set the other two slices of bread on top of the basil to form sandwiches.  Cook grilled cheese sandwiches until golden brown and cheese has melted, flipping and pressing down.  Serve warm.  Servings: 2

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