This Reverse-Seared Rib Eye Steak recipe is so good that you'll never need to go out to a restaurant for steak again.
Steak tastes best when it has a crust of charred flavors on the outside and a wide swath of juicy, evenly cooked meat inside. How do you get that combo? Roast the steaks over indirect low heat and then finish by charring each side. | |
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