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2009/12/02

About Low Fat Cooking: 'Tis the Season

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From Fiona Haynes, Your Guide to Low Fat Cooking.
Now that Thanksgiving has passed, the holiday season is upon us, which means two things: food and shopping. So this week, I have some recipes to share and, if you scroll below the fold, some ideas for the health-conscious cook in your life.

Roast Pork With Apples and Cranberries
This lean roast pork tenderloin with apples and cranberries makes a great family meal during the holiday season. The beauty of this dish, apart from being low in fat, is that it can be served in under an hour, which, for a Sunday dinner or special occasion, is pretty fast.

Gingerbread Cake
Move over pumpkin cake, here comes gingerbread! Fill your kitchen with the smell of gingerbread with this delicious, low-fat gingerbread cake. Dust with a little confectioners' sugar for a relatively guilt-free sweet treat this holiday season.

Cranberry Oatmeal Cookies
These chewy cranberry oatmeal cookies are a yummy holiday treat. Make a batch for your holiday party or give some to friends as a gift from your kitchen. These cookies do call for some butter, but will work well with an oil-butter blend, which contains much less saturated fat.

Cranberry Orange Muffins
Sweet yet tart, these cranberry orange muffins are also light and tender -- qualities that are often missing in low-fat baked treats. Enjoy these muffins warm with your morning coffee, or serve a batch at a holiday brunch.

 


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Fiona Haynes
Low Fat Cooking Guide
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