Green Salsa

Green Salsa

Metric Ingredient Imperial 750 ml green tomatoes, chopped 3 cup 30 ml onion, chopped 2 tbsp 30 ml garlic, minced 2 tbsp 30 ml fresh cilantro, snipped 2 tbsp 2 small green chile peppers, stemmed, seeded & sliced 2 - salt & pepper to taste -

Place ingredients in saucepan, bring to a boil, reduce to a simmer and cook until the tomatoes are fork tender. Transfer to food processor and process briefly on low to break up larger vegetable pieces. Transfer to a bowl, add salt and pepper to taste. Serves 4

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