Veggie Cornmeal Pizza

Veggie Cornmeal Pizza

Metric Ingredient Imperial 575 ml water 2 1/3 cup 250 ml yellow cornmeal 1 cup 15 ml butter 1 tbsp 1 ml salt 1/4 tsp .5 ml cayenne pepper 1/8 tsp 30 ml olive oil 2 tbsp - clove garlic, finely chopped 1 5 ml dried basil leaves 1 tsp 500 g broccoli, red peppers, onions & mushrooms (cut into small pieces) 1 lb 500 ml mozzarella cheese, shredded 2 cup

In medium saucepan, heat water to boiling. Stir in cornmeal, butter, salt and cayenne. Whisk until mixture is smooth and thickens. Spoon onto greased 12 inch (30.5 cm) pizza pan, spread evenly. Bake in preheated 425 F (220 C) oven for 5 to 7 minutes or until set and light brown. In small bowl, mix oil, garlic and basil. Sprinkle vegetables over partially baked pizza crust. Sprinkle with cheese. Drizzle with oil mixture. Bake 15 to 20 minutes or until cheese is melted and vegetables are hot. Serves 2

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