About French Food: Double-Duty Recipes

French Food In the Spotlight | More Topics | Top Picks | Vegetarian Recipes |   from Rebecca Franklin Sometimes a crunched schedule means finding solutions that last longer and go farther for very little investment. Try these double-duty recipes that can be used as savories or desserts; they really are worth your time in the kitchen. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Follow me on Twitter for my kitchen and fall garden adventures.   In the Spotlight Millas Recipe For such a simple food, the making of this millas recipe has been a meticulous process for many centuries. Cornmeal must be sprinkled across the surface of boiling water and stirred continuously while it cooked. The process isn't hard, but one mustn't stop stirring the mixture. The delicious reward for your not-so-hard work can be served as a savory, salted side dish, dusted with sugar for a rustic dessert, or garnished with syrup for breakfast... Read more.              More Topics How To Make Crepes Frugal Cooking Tricks Choux Pastry Dough Recipe Pate Brisee Recipe Brioche Loaf Recipe Champagne Vinaigrette Quatre Epices Recipe Creamy Yogurt Recipe This creamy yogurt recipe makes a delicious addition to parfaits, crepes, and breakfast cereals. Flavor the thick, European-style delicacy with fresh berries, a dash of cinnamon, or a drizzle of maple syrup for customized, nutritious indulgence. It also makes a great base for savory spreads and herbed yogurt cheese... Read more.   Beignets Recipe This beignets recipe, also known as pets de nonne, is a classic dessert in France. A light-as-air choux puff is deep fried and then served warm, dusted with confectioners' sugar for dessert or plain as a savory garnish... Read more.     Sponsored Links   Top Picks - Chocolate Recipes  from your   Guide Chocolate is a key ingredient in numerous French desserts. Try these delicious recipes using milk, dark, and white chocolate./ 1) Chocolate Fondant Cake Recipe Dense, rich, and luxurious are a few terms that come to mind when describing this chocolate fondant cake recipe, also known as flourless chocolate cake. Made with bittersweet chocolate and a touch of vanilla, this recipe makes a silky loaf cake, or gateau, that melts in your mouth. 2) Chocolate Pastry Cream Recipe Chocolate pastry cream can be used in profiteroles, or cream puffs, Napoleons, eclairs, tarts, and Genoise cake. This one is especially good piped into tart shells and topped with a three perfect raspberries. 3) Chocolate Eclairs Recipe The traditional eclair uses vanilla pastry cream as a filling and rich, almost ganache-like chocolate glaze. Make this recipe with basic choux pastry dough.   Healthy Living Vegetarian Recipes An abundance of fruit and vegetables make finding delectable French vegetarian recipes very easy. Please note that these are lacto-ovo vegetarian recipes. They cannot be classifies as vegan because some use animal products butter, milk, and eggs.   Cell Phone Picker Find the Best Cell Phone for You Simply answer a few easy questions about size, price and features, and you'll receive a personalized list of the five phones that best match your requirements. French Food Ads Thai Food Dishes Mexican Recipes Recipe Indian Food Chicken Recipes Dinner Recipes Advertisement     Visit Related About GuideSites: Search About      Sign up for more free newsletters on favorite topics. You are receiving this newsletter because you subscribed to the About French Food newsletter as ignoble.experiment@ARCONATI.US. If you wish to change or remove your email address, please visit: http://www.about.com/nl/usgs.htm?nl=frenchfood&e=ignoble.experiment@ARCONATI.US About respects your privacy. Our Privacy Policy. Our Contact Information. 249 West 17th Street New York, NY, 10011 © 2008 About, Inc.