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Thrillist Chicago
Monday November 2, 2009
Hearty
3819 N Broadway, btw Grace and Sheridan; Lakeview; 773.244.9866
You've always looked back at the foods of your youth with
nostalgia, mostly because hot dammmnn did Gerber make some
bomb ass plums! Giving you comfort classics you can actually
self-feed, Hearty.
Opening Thursday, Hearty's the latest project from noted Chi
TV personalities the Hearty Boys, who're doing a
contemporary take on American classics in their converted
studio space, which they've transformed into a full-fledged
dining room with a deep mahogany bar, sea glass subway
tiles, and lime-accented walls that go with the 99 bottles
of Miller Chill on them. Good-old-day inspired starters
include a rabbit sausage corn dog with spicy apple slaw and
Honker's Ale syrup, a trio of deviled eggs with curry,
pesto, and beet filling, and salt cod fritters in a tartar
sauce spiked with Old Bay, because New Bay has crabs. The
entrees also invoke the past with Chicken a la King in a
sherry cream served over grilled dill onion bread, Bacon &
Blue Meatloaf that's kicked with housemade tater tots and
creamed spinach, and a weekly Campfire Fish special that's
cooked over hot coals with herbed butter and veggies wrapped
in foil, so the aliens can't read their thoughts.
Drinks also have a nostalgic edge, with signature cocktails
like the Smokey Mountain Rickey, a cranberry-lime-club combo
made with Catdaddy Moonshine, and the Phillips Head
Screwdriver with Ketel One, Campari, fresh lime, and Orange
Crush, which lasted for awhile, but could never beat Plum Love.
They have the full menu and unbelievable retro-cocktail list
up at HeartyBoys.com:
http://themove.thrillist.com/link.php?M=2181171&N=231109&C=25f0fb7663659a52572fbc99fe5fd818&L=65871
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