To enjoy the real deal go to:
http://themove.thrillist.com/link.php?M=2181171&N=231179&C=25f0fb7663659a52572fbc99fe5fd818&L=66132
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If you posses a Y chromosome, you'd better get to
Dallas-based t-shirt hitters paper or plastik's the MAN
event at the blues JEAN BAR, Thursday November 5th 7-9 pm;
where you can check out p/p's sweet new hand-distressed tee
line while enjoying free eats by Rocco's Uptown Pizza and
Pasta, drinks from Hudson Ferus Vodka, and Venom energy
drinks, plus complimentary dude-treatments from Jack Black
-- luckily for you, the grooming product maker. RSVP thyself
right freakin' now by emailing paperorplastikonline@gmail.com
http://themove.thrillist.com/link.php?M=2181171&N=231179&C=25f0fb7663659a52572fbc99fe5fd818&L=66135
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Thrillist Dallas
Tuesday November 3, 2009
Rok Republic
2922 N. Hall St.; Uptown; 214.999.0053
According to Dalton, the first rule of bouncing is "Be nice
until it's time to not be nice", which does nothing to
answer the question "Wouldn't it be nice if I didn't have to
be a bouncer?" Going from manning doors to opening his own,
the guy behind Rok Republic.
Now ramping up at Hall and McKinney, Rok's an indoor/outdoor
lounge & grill helmed by a burly ex-door manager (kind of a
bouncer/maitre d') at Dolce Group's Les Deux in Hollywood;
he moved to Dallas for the company, but recently broke free
to work out a nightlife concept he describes as "Motley Crue
meets Louis XIV", or, Motley Crue, 10 minutes after cashing
their first royalty check. Decor's dominated by heavy stone
& wrought metal, with a thick chandelier-sentried bar and
moodily lit red sofas guarded by iron roses in vases;
outside, the vinyl furniture'd masonry patio sports a
heavily flatscreen'd bar and a projection monitor that
reflects off a sheet of water, making Wind so realistic, an
astonished Matthew Modine would inadvertently break it. Fun
juice runs from the vodka/cinnamon schnapps/Baileys "Velvet
Revolvrr" to the OJ-splashed/Grand Marnier-spiked "Rok'n
Ree-Da"; DJs will spin the hard stuff (Thu: Joe Vega, Fri:
Ivy; Sat: Inzo...), and to complete the theme, the female
waitstaff is dressing like rocker schoolgirls, because
what's a bigger turn-on than Lolita Ford?
On Nov 12, Rok's launching a 22-item menu by an NYC chef
known for his steaks, with meaty offerings including the
"Rockin' Grandma" steak sandwich (with green apples &
grilled Gouda/American), and the Rok Burger, with onion
rings and both bacon and prosciutto -- in keeping with the
first rule of burgers, "Be bacon, until it's time to be more
bacon".
The patio will soon be pet-friendly; happy hour with
half-price wine and $3 doms/wells/margs every Thur-Fri
5-9pm. For more info, get rok'd at the Facebook page.:
http://themove.thrillist.com/link.php?M=2181171&N=231179&C=25f0fb7663659a52572fbc99fe5fd818&L=66131
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