Rack of Lamb A rack of lamb makes a great meal for a crowd or for just the two of you. The perfect meal for the grill and a perfect way to impress someone special.
Making Smoke Grilling is hot and fast. Is there time to get the real smoke flavor into foods? You bet. The secret is creating the right kind of smoke and getting it to wrap around the food so that the smoker flavor can be absorbed.
Turkey Fryer Oil You've spent a pretty penny on enough oil to fry a turkey. Now what? Did you know that if you treat it right you can fry six turkeys with one batch of oil on six different occasions. The trick is taking good care of that oil so you can get the most out of it. Filter it, store it, and use it efficiently and your turkey fryer oil will serve you well and save you some money. And when you are done you can dispose of it properly and maybe even help the environment in the process.
The 10 best smokers under $400 for making true, low and slow barbecue. These smokers offer a wide variety of options from electric to charcoal with many great features. If you are in the market for a smoker these are the units you should be looking at. This list includes smokers that run off of a variety of fuels and offer everything from true pit master smoking to the best "lazy-Q" smokers around.
1) Weber Smokey Mountain 18.5 Inch Smoker It would seem almost insane to change a smoker as popular at Weber's Smokey Mountain (WSM) Smoker, but Weber has listened to the fans and made only slight (requested) changes to this unit. The addition of a lid mounted thermometer and a bottom mounted heat shield doesn't affect how this unit works but gives you a better smoker. In the past you either had to drill a hole and put in your own thermometer or set one inside and lift the lid to check the temperature. Now you can see the cooking temperature easily. The heat shield will protect whatever surface you put your smoker on. All together, a better WSM.
2) Big Drum Smoker Standard 2338-1 There always seems to be someone trying to make the better smoker. From computer controls to advanced materials, the "better BBQ" is just around the corner, right? Well Rocky Richmond has proven that simplicity is always the best bet. The Big Drum Smoker (or BDS) is a big steel drum with a fire in the bottom and food on top. This unit has a single 23.5 inch grate and will hold up to 4 large pork butts (there are other sized units). Grease and drippings from the food fall on the fire and give foods a more authentic flavor. Plugs in the bottom control the fire so there is no flare-ups, water pan, barrier, or drip pan.
3) Bradley Smoker - Original Of all the electric smoker appliances this is the best. This refrigerator style smoker is thermostatically controlled and can hot and cold smoke. You truly get a wide range of smoking abilities out of this unit. Smoke is created by burning wood disks that are added to the unit by a controlled mechanism. You get as much or as little smoke as you want and you don't have to tend to any fire. In fact once it's set you can leave it until you are ready to eat.
Grill Cleaning We had our grill stored on our porch while we were away for summer. A squirrel got into the porch and peed in our grill. How do we clean to get the smell out? Is there something we can spray after cleaning to sterilize it?
Evaluating Your Cold Symptoms How to tell when a runny nose is just a cold, and when it might be turning into something more serious and require a visit to the doctor. More>
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