About Italian Food: Ale' Ferrari!

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Kyle Phillips, your Guide to Italian Food A bit off topic, I know, but even Italians who equate most sports with club-waving cave people have a soft spot in their hearts for Le Rosse. And the prancing horse that adorns the Ferrari banners that turn races the world over into a sea of red? Enzo Ferrari adopted the symbol, which adorned the plane of Francesco Baracca, an Italian ace who flew in WWI, after meeting the late Francesco's mother in 1923, because she suggested putting it on his cars would bring him luck... It certainly did. And why do I bring this up? Because the first F1 race of the season took place today, with Ferrari placing first and second. Almost Wordless Wednesday: Risotto al Tastasal The concepts of Risotto and Cheese go hand-in-hand, and if you are organizing a party or dinner for a significant number of people, one of the nicest ways to serve... Read more Way Off Topic: Felice 8 Marzo! March 8 is International Woman's Day, and is an occasion for considerable celebration in Italy. Not familiar with L'8 Marzo? Like many other days set aside to celebrate the rights... Read more An Italian Meal for the Week To Begin, an Aside: I have just posted my notes from this year's Chianti Classico vintage presentation, and also selections of the Chianti D'Annata and Riserve that impressed me. However,... Read more Elsewhere on About: Think Red First of all, Le Rosse won, convincingly, and Brad Spurgeon, About's Guide to F-1, discusses it. But there's much more to red than Ferrari: The meaning of Red: Cultural, historical, and graphical uses for red. Red Wine Basics. Why is it red, and what's it about? The Red Barron (who never encountered Francesco Baracca) Red Beans and Rice: Recipes for an American classic Red Flowers: A picture gallery. Removing Red Eye (caused by the flash unit) from pictures with photoshop. Italian Food Ads Italian Cuisine Italian Menu Italian Pizza Italian Food Italy Famous Food Featured Articles Techniques: Salt-Roasting Pani Pasquali: Easter Breads Antipasti: Fried Calamari Minestra: Stracciatella, Roman Egg Drop Soup Risotto: Risotto with Beans and Scampi Pasta: Tagliatelle with Lentils (& Tomatoes)   More from About.com Share Your Dog's Tale Share your tale of what it's like to live with a specific breed of dog - or even a mutt. Your submission will help prospective owners decide what dog breed is right for them. More > Reader's Choice Tech Awards Learn what apps, smartphones, email clients, and more were chosen by About.com readers as their favorites. More> This newsletter is written by: Kyle Phillips Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Wines and More Apulian wines from Conti Zeuli Wines from Bolgheri, on the Coast San Gimignano's Towers Advertisement