My favorite holidays are the eating holidays, and if you can work beer in there, so much the better. It's no surprise then, that St. Patrick's Day is one of my favorites.
I come from a family of beer purists. At my parents' house, stout is the preferred form of foam, and woe betide someone who drinks a porter out of a pilsner glass. My love of green beer, therefore, is considered somewhat suspect.
As devoted as I am to green beer, I might need to make room in my festivities for an Irish Cactus: "The mix of tequila and Irish cream liqueur is nice and smooth and this lowball on the rocks is great as an after dinner sipper."
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Keep a civil tongue.