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It's 4 p.m., and that means it's time to play Two for Eight. Today: Splurge.
Food investor C. Dean Metropoulos gets the prized beer company.
An iconic Lower East Side bar seems to be in jeopardy.
Two lists of gross-out/pig-out foods.
A first look at Arpeggio Outdoors.
Want to know who made it to the finals of the Food Network's as-yet-unaired food-truck reality show?
Plus, new locations of Blue Smoke at Floyd Cardoz's taquería.
See what your neighbors spend.
K! Pizzacone reopens with a free-drink deal.
It's taking place off of posh Central Park West.
A new service connects diners to discounted tables.
And more new vendors at the outdoor emporium.
Plus: Sutton unimpressed by Pulino's, and Gael Greene goes to Lugo Caffé, in our weekly roundup of restaurant reviews.
Plus: food activists unimpressed with Monsanto, and pretzels: so hot right now, all in our morning news roundup.
Plus: David Wondrick and Don Lee talk polar cocktails, and Mercadito expands hours for the World Cup, in our daily roundup of neighborhood news.
An untimely shuttering in midtown.
Can gritty rock club Don Hill's be great again?
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Keep a civil tongue.