We dodged tropical storm Bonnie down here in the South last week, but it is a good reminder of how those of us in hurricane, tornado, and flood areas should be prepared. Get your supplies ready. Drop into the Krazy Kitchen and tell us what you have been cooking (or not!) to avoid the heat.
Grand Marnier, apricot jam, balsamic vinegar, and Dijon mustard give a tangy sweet and sour flavor to this marinated recipe using chicken breasts. If you are avoiding alcohol or cannot find the liqueur, you may substitute orange juice for the Grand Marnier... Read more
One of the tastiest ways to keep cool in summer is to munch on ice cold watermelon. You can do a lot more with watermelon than host a seed-spitting contest! Try Watermelon Cake, Watermelon Pudding, and more watermelon recipes... Read more
These bite-sized peanut butter cookies will melt in your mouth. Peanut chunks and miniature chocolate chips give added flavor and texture while the chocolate dip makes them look professional. Since they hold their shape well and can be stored at room temperature for more than a month, they are a perfect choice to ship as gifts from the kitchen... Read more
Tuh-MAY-toh or Tuh-MAH-to? Pronunciation doesn't matter when it comes to this fabulous nutritious fruit known as a vegetable. Once considered deadly poisonous, tomatoes are now second only to potatoes in vegetable consumption. Try such tomato recipes as Best Bloody Mary Mix, Shrimp in Tomato Cream Sauce, Summer Balsamic Tomato Vegetable Salad, and more... Read more
Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More>
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Keep a civil tongue.