This week, it's all about you! Over the years, several of you have emailed me to share a favorite recipe, or posted one or two of your family favorites in the vegetarian forums. This week's newsletter is all about the recipes you've shared. Enjoy!
Siddhi's recipes and her vegetarian food blog are inspired by her love of global cuisine and her time spent in India. She's familiar with a variety of spices, and loves experimenting with cuisines from around the world. She's been generous enough to share several recipes with us. Here's a few:
Iona lives in Bali, so she doesn't have access to some specialty ingredients such as egg replacer. She came up with this vegan chocolate cake recipe which uses vinegar instead. She and her daughter loved this vegan chocolate cake so much that they wanted me to share it with everyone! Several readers have tried this recipe and given it very positive reviews.
Liz has converted her property just outside of Toronto into a peaceful and private vegetarian retreat. She's shared with me some of the recipes she uses that her guests absolutely love. They're fit for a vegetarian king (or queen!).
Reader Lynn VanCleave emailed me with this vegan tofu ranch dressing that she loves, and gave me permission to share it with you all. Using tofu to get a thick and creamy consistency keeps this vegan ranch dressing much lower in fat and calories than traditional ranch dressings (which are also loaded with cholesterol!).
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Keep a civil tongue.