DAL: Acme: Way Tastier Than A Brick

This is the text version of Thrillist.

To enjoy the real deal go to:
http://links.thrillist.com/4d7171e9cc0c1adbb105887fhmb7.o/T8ZuuUOdQmEWwuRNB62ff


--------------------------------------------------


Thrillist Dallas
Thursday May 31, 2012

Acme F&B
Bestia est omnis divisa in partes tres!

4900 McKinney Ave; Uptown

Homecomings generally involve you getting secretly baked, and your college openly scheduling cupcakes. For a homecoming that actually involves food, hit Acme F&B, soft opening tomorrow.

Together with the Barcadia founders, the Good 2 Go Taco girls have created a tungsten-lit, brass-walled, speakeasy-reminiscent escape right off Central, specializing in the cuisine they started out in, "come as you are fine dining" -- which means you can wear blue jeans as long as you swear you don't have a gun. Farm-raised seasonal's the name of the game, and sourcing includes whole animals (pig, cow, lamb, etc.) that'll be split between here, G2G, and Goodfriend, plus seafood from "a Native American territory", fruits & veggies from a small foraging company in Washington, and, from the Santa Cruz farmer's market, baby veggies that'll stay babies forever, as they were bitten by Kiefer Sutherland. All this'll play out in apps like summer chilled green gazpacho & fried artichokes (w/ pickled green tomato salad & aioli), and entrees ranging from chicken & dumplings (just like mom used to make, except with rainbow chard gnocchi, and good) to braised rabbit (in three-onion risotto jus).

The dual bars will be pouring wine (122 different selections), liquor (all the classics, complete with housemade syrup), and 24 taps boasting locals like DEBC and Peticolas -- drink 'em all, and you'll certainly feel like you're on a float.


They're soft open tomorrow, so learn more, right here
http://links.thrillist.com/4d7171e9cc0c1adbb105887fhmb7.o/T8Za4hbNFF3qQ3CbB30bd


-----------------Morning Quickie------------------
^ Chefs of Summer - Sunday, head to Union Station for a "popup fundrasier for foodies", sip 'tails & bid on chef-selected packages.
http://links.thrillist.com/4d7171e9cc0c1adbb105887fhmb7.o/T8ZeLRbNFF3qQ3CjB654e




--------------------------------------------------

Read our Editorial Policy - http://links.thrillist.com/4d7171e9cc0c1adbb105887fhmb7.o/TVLjJWBZFi14ABQaBcd63

Read our Privacy Policy - http://links.thrillist.com/4d7171e9cc0c1adbb105887fhmb7.o/TVLjJWBZFi15ABQaBd600

Fall asleep reading our Terms and Conditions - http://links.thrillist.com/4d7171e9cc0c1adbb105887fhmb7.o/TVLjJWBZFi16ABQaB9e67

Get on the list - http://links.thrillist.com/4d7171e9cc0c1adbb105887fhmb7.o/TVLjJWBZFi17ABQaBd32f

Unsubscribe (you jerk) - http://links.thrillist.com/4d7171e9cc0c1adbb105887fhmb7.o/TXRHy87Z-__iR_QhB9cc5

--------------------------------------------------
Delivered by Thrillist.com 568 Broadway Suite 605 New York NY 10012 212.966.2263