Footlong Fury, Bacon Taco Shell, F.U. Sandy Beer And More

January 17, 2013 Subscribe · Forward Subway's Inch-Short Footlong Causes Facebook Fury He got it made at Subway -- and it didn't measure up. Continue reading... Beer Company Debuts 'F.U. Sandy' Beer Bacon Taco Shell! Mayonnaise Pizzas: Yay Or Nay? 'Imitation Calamari' Investigated By 'This American Life,' Suggested To Have Dubious, Pork-Based Origin 10 Million Burgers With Horsemeat Recalled From British, Irish Supermarkets Subway Footlong Is An Inch Short, According To Facebook Sandwich Outcry Bacon Taco Shell To Be Served For Limited Time At PYT In Philadelphia 'Imitation Calamari' Investigated By 'This American Life,' Suggested To Have Dubious, Pork-Based Origin 'Imitation Calamari' Investigated By 'This American Life,' Suggested To Have Dubious, Pork-Based Origin Subway Footlong Is An Inch Short, According To Facebook Sandwich Outcry 10 Million Burgers With Horsemeat Recalled From British, Irish Supermarkets CARLOS CABRERA McRib: The Flavor of Failure Every time something bad happens to me, I seek solace in the McRib. Job interview didn't go well? A McRib. Girlfriend dump you? Two McRibs. Just got hit by a car? I'm not walking anywhere, make it three. Continue reading... PETER LEHNER 3 Steps the FDA Can Take in 2013 to Show It Is Protecting Americans From Harm For as welcome as the new food safety programs are, the FDA is still plagued with problems. It moves at a glacial pace in the face of pressing health hazards, like its three-decade-long refusal to act on its own findings that the use of antibiotics in livestock feed threatens human health. Continue reading... ERIN O'DONNELL The Food Movement in 2012: Our Top 5 Learnings 2012 was an up and down and altogether historic year for the food movement. In order to succeed in 2013, the movement needs to incorporate more voices from throughout the food chain and think creatively about how to unite across traditional boundaries. Continue reading... RACHELE M. POJEDNIC, ED.M, M.S. Chemical Foods and the Science That Will Save Us Michael Pollan, esteemed writer and noble defender of the dinner table, has been a leading crusader for real food. He is undeniably right, but we should be wary of demonizing all science surrounding nutrition in the publics' eye. Continue reading... REBECCA GERENDASY Birth of a Restaurant: Raven and Rose (video)  Continue reading... Received this from a friend? Sign up for alerts from The Huffington Post here Unsubscribe here.