Healthier Oven-Fried Foods, Queso Recipes, Caprese Salad and More

January 14, 2013 Subscribe · Forward 11 Ways To Bake Your Favorite Fried Foods The idea of giving up our favorite fried foods can be overwhelming for many of us. A world without fried chicken or onion rings is a very bleak place -- even if we all know how bad these recipes are for our health. That's why we've got these 11 alternatives that offer that same great crunch, without all the fat. Continue reading... Tomato Mozzarella Salad Recipe: Caprese With A Twist (PHOTO) Veggie Chip Recipes: Bake Chips With 12 Different Vegetables Queso Recipes For Your Super Bowl Party And Other Cheese Dip Needs (PHOTOS) Cheap Wine vs. Expensive Wine: Can You Really Tell The Difference? Coffee, Espresso And Cappuccino (PHOTOS) Tomato Mozzarella Salad Recipe: Caprese With A Twist (PHOTO) Food Education: A Food Trend For 2013 Duke's Mayo Is The South's Favorite And Maybe The Best Cheap Wine vs. Expensive Wine: Can You Really Tell The Difference? Mac And Cheese: Twists On The Classic (PHOTOS) ZESTER DAILY Japanese Omiyage Tradition Is A Gift For Food Lovers Omiyage is the tradition of gift-giving that permeates Japanese culture. Holiday celebrations. Business meetings. Travel abroad. The Japanese are a nation of gift-givers, and their stores are filled with exquisitely wrapped mementos of all shapes and sizes. Continue reading... MARTIN MORALES Shrimp Ban in Peru - All Things Come to Those Who Wait Due to the vast amount of shrimps we like eating in Peru, its true that we need to control our desires and those of our fellow tourists who are coming to our restaurants more and more making Peru a top dining out destination in the world. Continue reading... LOREN BRILL Healthier New Year Baking -- Inspired by None Other Than the Irish Dig in to healthier baking and a healthier new year with the Irish! Irish Oatcakes are a terrific, hearty cracker-bisquit made from oats and flour. They are light and nutty with a just-baked crispness that works well with savory or sweet accompaniments. Continue reading... FOOD52 Get Down & Dirty With Celeriac Covered in hairy roots and clods of dirt, it's like the hobbit of the vegetable world. Give it some time, though, and it'll pay you back: celeriac has all the mellow, vegetal flavor of celery and none of the stringy wateriness. Continue reading... JENNIFER SEGAL French Lentil And Vegetable Soup With Bacon It's made with French green lentils, which hold their shape when cooked, and thicken the soup without turning it to sludge. Continue reading... Received this from a friend? Sign up for alerts from The Huffington Post here Unsubscribe here.