Where To Eat In 2013, Skinny Sbarro, Ripert Tastes McNuggets And More

January 15, 2013 Subscribe · Forward Where To Eat In 2013 In most major cities, there's an endless cycle of anticipated restaurant openings every year. Some of them go on to be neighborhood staples, while others don't quite make it after a few years. Details magazine has parsed through the various "the American restaurants slated to open this year and has come up with what it deems to be the hottest openings of 2013.  Continue reading... Sbarro Skinny Slice Debuts At 270 Calories WATCH: Anthony Bourdain Feeds Eric Ripert His First Chicken McNugget A Revolutionary Way To Use Ketchup New Restaurants 2013: Where To Eat This Year Diar Wali Ali, UK Kebab Shop Owner, Jailed For 'Heinous' Food Safety Violations Lettuce Recall Hits Taco Bell, KFC, Burger King Locations In Canada Following E. Coli Outbreak Diar Wali Ali, UK Kebab Shop Owner, Jailed For 'Heinous' Food Safety Violations Mango Creme Girl Scout Cookies Boast Questionable 'NutriFusion' Ingredient Ibrahim Langoo, U.K. Student, Finds 'Wrinkled Brain' That's Actually Kidney Inside KFC Chicken (Mealbreakers) Diar Wali Ali, UK Kebab Shop Owner, Jailed For 'Heinous' Food Safety Violations 'Ketchup Presser,' French Fry Container, Revolutionizes How We Use Ketchup (VIDEO) RACHEL MARIE STONE The Problem With "Unreal" Candy and Nutrition Facts Labels The magic of nutritional lables is that they somehow level ground that can't actually be leveled. We'll never fix anything by replacing one product with another and treating the new product as mindlessly as we did the old. Continue reading... DANIEL KLEIN The New Organic China Her entrepreneurship, delicious food and ethical and inspiring way of life could lead to a new food movement in China. Continue reading... LOUISE MCCREADY HART Where Chefs Eat / 2300 Recommendations Around the World Thanks to better working hours and cheaper travel, dining out in the cities where they work in or locales around the world is part of what it means to be a chef today; gone are days subsisting exclusively on family meals--or cigarettes, coffee, and amphetamines. Continue reading... ANNELI RUFUS Kiddie Food for Grownups: Revisionist Froot Loops, Gourmet PB&Js  Continue reading... TERENCE CLARKE A Year in Burgundy: David Kennard Discusses New Winemaking Documentary David Kennard leans lovingly over the glass before him, which is filled with the somber beauty of a vintage French pinot noir. We spent one full year with people who make wine like no one else in the world," he says, "and that's how we filmed A Year in Burgundy." Continue reading... Received this from a friend? Sign up for alerts from The Huffington Post here Unsubscribe here.