Save 50% on All Food History, Food Science, and Culinary Studies Titles During Our Spring Sale

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SAVE 50% ON ALL TITLES IN FOOD HISTORY & CULINARY STUDIES WITH COUPON CODE "SALE" DURING OUR SPRING SALE (See below for sale details)   The Secret Financial Life of Food From Commodities Markets to Supermarkets   Kara Newman     Price: $26.95 $13.48 with discount code "SALE"  Let the Meatballs Rest And Other Stories about Food and Culture Massimo Montanari Price: $26.50 $13.25 with discount code "SALE" Drinking History   Fifteen Turning Points in the Making of American Beverages Andrew F. Smith Price: $29.95 $14.98 with discount code "SALE" The Kitchen as Laboratory Reflections on the Science of Food and Cooking Edited by César Vega, Job Ubbink, and Erik van der Linden  Price: $29.95 $14.98 with discount code "SALE" Creamy and Crunchy    An Informal History of Peanut Butter, the All-American Food Jon Krampner     Price: $27.95 $13.98 with discount code "SALE"     Neurogastronomy How the Brain Creates Food and Why It Matters Gordon Shepherd     Price: $24.95 $12.48 with discount code "SALE  * To save 50% simply use the coupon code "SALE" in your shopping cart after you have entered all the books for your order, click "apply" and your savings will be calculated. The fine print: 1. Those in the UK and Europe should contact customer@wiley.com about ordering 2. No special shipping (Next-day, 2-day, etc.) 3. All Sales final, no returns. 4. Discount applies only to orders placed through our website. 5. The "SALE" discount code cannot be combined with any other discount codes. FOLLOW COLUMBIA UNIVERSITY PRESS:

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