Bobolink Update: Wednesday, June 25
|
Meats
100% Grass-Fed Beef Finally, our supremely delicious 100% grass-fed beef is in stock! We've got plenty of ground beef at $7.50/lb, and cubes for marinating and kebobbing (yes, that's a verb). We also have a variety of braising cuts of this lovely big boy. Alas, he was not a good candidate for steaks, but we do have tenderloin at $25/lb (slightly reduced because you may want to marinate). Beef will be open stock at the farm store and Lincoln Center.
Suckled Veal
Our suckled veal is raised by momma on the pasture, so the meat is tender, rosey, and tasty, imbued with buttery fat. All cuts are available, including chops at $22/lb and ground at $16/lb. Open stock at the farm store, Denville, and Dvoor markets.
Whey-Fed Pork
|
| Exclusively at the farm this week:
Suckled veal roast
If you missed our Enabled Table Farm Supper this past Sunday, here is a way to get a taste of what you missed: Two whole suckled veal leg roasts, from the wood-fired oven Sliced leg roast, ready to eat, vacuum sealed in half pound portions Available at the farm store only, limited supply: $10/ea Jonathan's Pate De Campagne With Candy Cap mushrooms and cranberries. Enjoy on any of Nina's breads, with wine or beer. $24/lb in half and quarter pound packages. Jonathan's Liverwurst Classic liverwurst, made with our own beef liver, which is a delicate and sweet as calves' liver, thanks to living the good life. Traditionally seasoned with just salt, pepper and garlic. Enjoy on our garlic rye, with schmearkase, onions and a beer! $24/lb in half and quarter pound packages. |
| Cheeses this week
The early spring is a great time to make Baudolino, and this year's release is fabulous. We have plenty to go to each market, so come on out and get some! Also available this week are:
-Amram - Cute little rounds, approximately 1/3 lb each. Each batch is different, so be sure to taste!
-Cave-Aged Cheddar - 12 months old, sweet and complex
-Frolic - Our Alpine style firm wheel, mild but not simple-minded
-Drumm - from last Autumn, super tasty with gentle blue veining
-Jean-Louis - from last Summer, bright, bold, with a creamy texture
-Amish Blue - a brilliant, strong, blue, from Oasis Community
-Schmearkase - A bit stinky, with a lovely red rind, also from Oasis Community
|
Markets this week:
Fridays ongoing:
Union Square GreenMarket, 8 am-6 pm Union Square Park, West 16th Street Entrance
Thursday & Saturday ongoing:
Lincoln Center GreenMarket, 8 am-5 pm (4 pm this Saturday)
66th & Broadway, New York, NY The farm store will be open this Saturday & Sunday, 9-5, also on weekdays 12-6, except closed Tuesday.
We've got lots of calves, piggies, and chickens to see on the tours, which are held Saturdays & Sundays at 2. We are also offering a tour on July 4 at 2 pm.
Group tours can be arranged by emailing Nina at nina@cowsoutside.com.
Click here to sign up for a farm tour.
|
|
Classes Jonathan and Nina have planned the entirety of 2014, so you can reserve your space early and get in on all of the fun. Or give the gift of learning to a lucky friend. You can gift the actual class, or a gift certificate! We currently offer classes in cheesemaking and baking. We will be offering classes in charcuterie and other meat preparations during the winter.
|
|
Butter
Back after a thirteen-year lacuna, Jonathan's Cultured Butter is extra-rich and full-flavored, churned from 100% grassfed cream, in collaboration with the Oasis Community, a fellowship of Amish farmers in Lancaster,PA.
It will be available at all of our locations. Sold in 8 oz logs, the butter is priced at $10 each.
|
...And REAL CHURN BUTTERMILK! When you make real butter, by churning cultured cream, there is a bonus: REAL BUTTERMILK!
Our Real churn buttermilk is not simply cultured milk, like the stuff of commerce, which is just a drinkable kind of yoghurt.
Real Churn Buttermilk is cultured cream minus most of the fat.
Cream is an emulsion of butterfat and lecithin--the lecithin is there to prevent the butter from churning inside mama, which would be unfortunate for her, to say the least.
When we churn our cultured cream, we break the emulsion: the fat goes to the butter, and the lecithin stays in the buttermilk, along with a whole lot of flavor, whey proteins and probiotics. The lecithin is what made the old magic in buttermilk pancakes, biscuits, fried chicken batter, soda bread, and so forth.
We have packed our Real Churn Buttermilk in little pints, a 16 ounce portion, enough to drink and use for your favorite recipe. Try it in your grandma's biscuits, and you'll rediscover the magic.
Or, just tip it back and enjoy!
Please note that real churn buttermilk will make your biscuits and hotcakes much moister, but it does extend the cooking time a bit, so be patient and look for the browning, don't go by your watch.
Our Real Churn Buttermilk is now available at the farm, online, and at farmer's markets.
Click here to order Real Churn Buttermilk
|
How to reserve a pick up order
When you order from us, you can arrange for it to be picked up at the farm, or at one of our farmer's markets. Here's how to do it: After placing your order, during the checkout process, you will see a screen that looks something like this:
|
|
| NOTICE: These fees do not necessarily represent UPS® published rates and may include handling charges levied by this company. UPS, the UPS Shield trademark, the UPS Ready mark, the UPS OnLine Tools mark and the Color Brown are trademarks of United Parcel Service of America, Inc. All Rights Reserved. |
Please click on the shipping preference or pick up location that you prefer. Please indicate the exact date of your pick up in the "customer notes" section of the Order Review.
UPS orders:
We will ship your order on the Monday or Tuesday following placement. Please write us for any questions at info@cowsoutside.com and we will get back to you ASAP. Please include your zip code and phone number if it is a shipping question.
Please click here to order a gift certificate.
|
| We're on Facebook!
In an effort to be modern with our old-fashioned food, we are now updating our Facebook page with specials and tempting photos!
 Click here to like us on Facebook, and you'll be kept up to date!
|
| | |
The Bobolink Oven Website
Streaming video and real-time temperature display
|
| Contact Information ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Bobolink (llc) Dairy & Bakehouse
Nina & Jonathan White
369 Stamets Rd.
Milford, NJ 08848 (please note new address, we are not in Vernon any more!)
voicemail: 908-86-GRASS
click here for ACCURATE driving directions to Bobolink
email us at info@cowsoutside.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
clicking here and updating your profile--thanks!
|
| | | |
No comments:
Post a Comment
Keep a civil tongue.