Bobolink: Market updates and matzoh workshops!

Cute calf photo - spring is here!

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Baudolino, Drumm, and Jean-Louis - better and better... Jonathan's original triumvirate: Jean-Louis (back left), Drumm (back right), and Baudolino (front) This week, the cheeses continue to be spectacular: Cave-Aged Cheddar, Semi-firm Drumm, Semi-soft Drumm, Frolic, Jean Louis, and Gooey Baudolino.  Try a slice of any of these delights alongside some young greens lightly sauteed in Jonathan's cultured butter and a little garlic... This week, we will attend the following markets: Friday, 4/1: Union Square - 8-6 Saturday, 4/2: Pleasantville Farmer's Market - 9-1 (this week, the Pleasantville market returns to Memorial Plaza for the rest of the season) Sparta Farmer's Market - 9:30-1 Tucker Square - 8-5 Sunday, 4/3: Denville Farmer's Market - 10-1 (next market will be 4/17) Morris County Indoor Market - 10-2 The 2016 Bobolink nursery, waiting for Mommy in the barnyard The farm store, as always, is open MWThF 12-6, S&S 9-5 This weekend, we have  tours on Saturday and Sunday at 2 . Don't forget to get your breads, butter, buttermilk, milk, cream, chocolate milk, custard, Emmer Pasta, and Pesto! See you soon! Passover is just around the corner! Emmer matzoh has become a Bobolink tradition...we make the unleavened bread with Pennsylvania grown Emmer flour, and bake them in our single-chamber wood-fired oven.  They are delicious, and evocative of their Biblical origins, for sure. At $1.50 each, they are far from being the "Bread of Affliction"! "How do I get some?" you ask.  The best way is to reserve in advance.  The matzohs are pretty labor intensive, and it helps us plan if you pre-order here.  They can be shipped (we pack them carefully), picked up at the farm, or sent to one of our farmer's market locations.  We will bring some open stock to markets, but we highly recommend that you reserve to avoid disappointment. We also offer Matzoh workshops, which are a great and creative way to prepare for the holiday with family and friends.  Please note that all family members must reserve a spot in the class...especially small children...we love them, and are happy to give them all of the attention they need to make their own matzot, but they must reserve a space!  The Matzoh workshops are timed around our regular farm tour at 2, and workshop participants may take the tour at no extra charge. Please click here to reserve for our Matzoh Workshop. Please click here to pre-order your Emmer Matzoh. Bobolink LLC | Jonathan & Nina White | info@cowsoutside.com | 908-864-7277 www.cowsoutside.com

Bobolink Dairy & Bakehouse, 369 Stamets Road, Milford, NJ 08848 SafeUnsubscribe™ ignoble.experiment@arconati.us Forward this email | Update Profile | About our service provider Sent by jonathan@cowsoutside.com in collaboration with Try it free today