Sesame Chicken

Sesame Chicken

Metric Ingredient Imperial 500 g boneless & skinless chicken breasts 1 lb 40 ml warm water 3 tbsp 30 ml light soy sauce 2 tbsp 15 ml honey 1 tbsp 5 ml dried tarragon 1 tsp 10 ml peanut butter 2 tsp 5 ml sesame oil 1 tsp 500 g asparagus, trimmed & cooked 1 lb

In a heavy saucepan; place chicken breasts. Cover with cold water. Bring to boil; remove from heat. Cover and let stand 2 hours. (The retained heat will cook chicken and keep it moist.) Drain chicken and tear into small pieces; set aside. In large serving bowl; stir water, soy sauce, honey, tarragon, peanut butter and sesame oil until well combined. Cut asparagus into large bite-size pieces. Add chicken and asparagus to soy mixture. Toss until well coated. Serve with hot rice. Serves 5

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