Thai Soup

Thai Soup

Metric Ingredient Imperial 625 ml chicken soup 2 1/2 cup 250 ml coconut milk 1 cup 1 stalk lemongrass, peeled & sliced 1 1 garlic clove, finely chopped 1 1 ml cayenne pepper 1/4 tsp 500 ml chicken, cooked & diced 2 cup 1 carrot, peeled & grated 1 500 ml fresh spinach, torn into small pieces 2 cup 2 green onions, chopped 2 50 ml fresh thai basil, chopped 1/4 cup

In a medium saucepan; combine stock, milk, lemongrass and garlic. Cover and cook over medium heat for 10 minutes. Add cayenne pepper, chicken, carrot and spinach. Cover and continue cooking for 5 minutes. Add green onions and basil just before serving. Serves 4

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