Confetti Salad

Confetti Salad

Metric Ingredient Imperial 500 ml mixed vegetables, cooked (broccoli, cauliflower, etc.) 2 cup 125 ml carrots, shredded 1/2 cup 125 ml celery, chopped 1/2 cup 50 ml green peppers, chopped 1/4 cup 15 ml onions, minced 1 tbsp 50 ml french dressing 1/4 cup 50 ml blue cheese, crumbled 1/4 cup

In a medium bowl; place mixed vegetables, carrots, celery, peppers and onions. Add dressing; stir until well mixed. Add cheese; toss gently to evenly coat. Cover and chill several hours. Toss again and serve. Serves 4

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