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| | | | | Independence Day Dishes That Sparkle | | | | Throwing together an impromptu Fourth of July gathering? No problem — we've rounded up some stand-out summer recipes for your bash. From the sweet-and-savory combo of a portobello and pineapple burger to a pie bursting with bright cherry flavor, these dishes are sure to give the fireworks some crowd-pleasing competition. | | | | | | | | | |
| | | | | | | | Preserving Summer's Bounty | | | | Berries and stone fruit are ripe for the picking now — but what to do with your extra produce? Watch this quick video on how to extend the life of your fruit and make those flavors last a little bit longer. | | | | | | | | | | | | | | | | | | | | Try This: Zucchini Noodles With Almond Pesto | | | | What's only five ingredients and green all over? This easy, no-cook recipe that makes use of the wildly abundant zucchini this time of year. Use a veggie peeler to make zucchini noodles and toss them in some pesto for a fresh hot-weather meal. | | | | | | | | | | | | | | | | | | | | The Time For Raw Foods Is Now | | | | With all of the fresh, tasty produce cropping up this time of year, take some inspiration from the raw foods movement and incorporate more fruits and veggies into your day. Let us show you how with these simple ideas and recipes. | | | | | | | | | | | | |
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| Cherry-Picked Recipes |
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