Tuna Pasta Casserole

Tuna Pasta Casserole

Metric Ingredient Imperial 500 ml elbow macaroni 2 cup 500 ml cheddar cheese, grated 2 cup 125 ml medium onion, finely chopped 1/2 cup 1 can tuna, drained 1 1 can cream of mushroom or celery soup 1 1 soup can of milk 1

Cook and drain macaroni as directed on package. In a large bowl, mix pasta, cheese, onion, tuna, soup and milk. Bake uncovered in preheated 350 F (180 C) oven for 30 to 40 minutes. Serves 4

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