Red Pepper Mayo

Red Pepper Mayo

Metric Ingredient Imperial 2 sweet red peppers 2 125 ml mayonnaise 1/2 cup 10 ml red wine vinegar 2 tsp - pinch cayenne pepper -

Broil or grill red peppers, turning several times, for about 20 minutes or until blistered and charred all over.  Let cool, peel and seed. In food processor; puree peppers.  Add mayonnaise, vinegar and cayenne.  Process until combined.  This is great served on burgers or hotdogs and can be stored in the refrigerator for up to 1 day. Serves 6

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