Easy Tomato Sauce

Easy Tomato Sauce

Metric Ingredient Imperial 1 large shallot, finely diced 1 15 ml canola oil 1 tbsp 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp 1 can crushed tomatoes (14 oz / 398 ml) 1 1 can diced tomatoes (14 oz / 398 ml) 1 1 clove garlic, crushed 1 7 ml ground cumin 1 1/2 tsp 7 ml chili powder 1 1/2 tsp 1 ml paprika 1/4 tsp 50 ml cilantro, chopped 1/4 cup

In a saucepan; saute shallots in oil with salt and pepper over low heat for 2 minutes.  Add tomatoes, garlic, cumin, chili powder and paprika.  Bring to a boil.  Turn heat down and simmer for 15 minutes. Add cilantro, stir, remove from heat.  Pour over favourite pasta or in enchiladas. Servings: 6

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