Green Goddess Dipping Sauce

Green Goddess Dipping Sauce

Metric Ingredient Imperial 2 garlic cloves, peeled 2 500 ml bunch flat leaf parsley, loosely packed 2 cup 2 scallions, coarsely chopped 2 3 anchovy fillets 3 10 ml fresh lemon juice 1 tsp 2 ml freshly ground black pepper 1/2 tsp 125 ml mayonnaise 1/2 cup 50 ml sour cream 1/4 cup - assorted veggies pieces -

In a food processor with motor running; drop in garlic and process until minced.  Stop machine. Add parsley, scallions, anchovies, lemon juice and pepper.  Process in short pulses until minced. Add mayonnaise and sour cream.  Pulse until dip is smooth.  Taste for seasoning.  Add more lemon juice if desired.  Spoon mixture into serving bowl.  Dip may be refrigerated until ready to serve. Serve with fresh raw vegetables or try lightly steamed asparagus spears or baby potatoes boiled until tender and then chilled.   Servings: 8

Update Account or Unsubscribe, click here                 Print Version, click here and choose "Print Page" You can edit your subscription anytime - stop your recipe email while you are on vacation, or change how often you receive them. You have received this as you subscribed to the free recipe email service from Peak of the Market. Should you not wish to receive recipe emails any longer, please unsubscribe at www.PeakMarket.com.