Sauteed Garlic Kale

Sauteed Garlic Kale

Metric Ingredient Imperial 5 ml olive oil 1 tsp 250 ml onion, sliced 1 cup 2 cloves garlic 2 50 ml water 1/4 cup 5 ml soy sauce 1 tsp 1 L packed chopped kale, stems removed 4 cup 5 ml black pepper 1 tsp

In a large skillet; heat oil over medium-high heat.  Add onion and saute for 3 minutes.  Add garlic and saute an additional 2 minutes. Add kale, water and soy sauce.  Saute for 5 minutes or until kale is wilted.  Add pepper and serve. Servings: 4

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