By the staff of The Morning |
Good morning. Today we share stories that stood out to our editors but that you might have missed. |
| A humpback whale breaching in the waters off French Polynesia.Ellen Garland |
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Whales rarely sing more loudly than war. |
So like we have in years past, the Morning team asked editors around the Times newsroom for the articles, podcasts and videos that didn't get the attention they deserved this year. These are their selections. |
- Car redesign has changed Formula 1.
- The owners of the celebrity-packed Carbone in New York are trying to replicate their restaurant's success on (almost) every continent.
- He set aside just 30 minutes for his first meeting with a woman who, unknown to him, was an Ethiopian princess. This year, they married.
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| George Santos in November.Mikayla Whitmore for The New York Times |
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| Walking through the snow in Buffalo yesterday.Brendan Bannon for The New York Times |
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A Saudi agricultural giant has emerged as an unlikely antagonist in Arizona's water crisis, Natalie Koch writes. |
Enjoy the complete Times experience today. |
The New York Times All Access subscription brings you full digital access to news and analysis, plus Cooking, Games, Wirecutter and The Athletic. Subscribe today at this special rate. |
| Jamie Chadwick won her third title this year in the W Series, a women's racing league.Molly Darlington/Reuters |
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Lives Lived: Don Christopher, known as "the Garlic King," turned the much-maligned bulb of garlic into a staple and elevated the sleepy town of Gilroy, Calif., into the garlic capital of the world. He died at 88. |
| SPORTS NEWS FROM THE ATHLETIC |
Should Tua play again this year? The Dolphins quarterback Tua Tagovailoa is back in concussion protocol. After his early-season head injury and Miami's diminished playoff chances, does it make sense to get him back on the field? |
Nets on track: Brooklyn won its ninth straight game last night and climbed to third place in the Eastern Conference — without drama. |
What was for dinner in 2022 |
Inflation has hit kitchens hard — over the past year, the price of food eaten at home rose 12 percent, according to the Bureau of Labor Statistics — and as dinner got more expensive, Times readers sought out simple meals. That shows in NYT Cooking's list of the 20 most popular recipes of 2022. "With the exception of a few special project dishes — we're looking at you, Thanksgiving! — they are all easy, economical and exciting recipes to live your messy, beautiful life by," Margaux Laskey, a Cooking editor, wrote. |
| Sang An for The New York Times |
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| NYT |
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The pangram from yesterday's Spelling Bee was pavilion. Here is today's puzzle. |
Thanks for spending part of your morning with The Times. See you tomorrow. |
P.S. The Times's Kashmir Hill got help from a special contributor reporting a story: a 7-month-old baby. |
"The Daily" is about the first union at Amazon. |
Matthew Cullen, Lauren Hard, Lauren Jackson, Claire Moses, Ian Prasad Philbrick, Tom Wright-Piersanti and Ashley Wu contributed to The Morning. You can reach the team at themorning@nytimes.com. |
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