What Japan can teach the world on functioning with an aging population.
| Tuesday, January 17, 2023 | | | | |
| PHOTOGRAPHS BY NORIKO HAYASHI | | Restaurant workers in their 80s and even 90s (pictured above). Mobile, pop-up grocery stores serving shrinking, aging villages. In Japan, with nearly 30 percent of its people 65 and over, even the feared gangsters are going gray.
The significant changes to the nation—wrenching and surprising—may be copied by maturing nations worldwide in coming decades. Ready for a look at our future?
Read the full story here.
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| Go Team! In the front, Fumie Takino is the founder and, at 90, the oldest member of Japan Pom Pom, a senior cheer squad in Tokyo. “It is important to be yourself and do what you want to do,” she says, “regardless of your age.” Japan—and much of the world—is learning. Read more | | | |
| PHOTOGRAPH BY JASPER DOEST | | | |
| PHOTOGRAPH BY SEPIA TIMES, UNIVERSAL IMAGES GROUP/GETTY IMAGES | | | |
| Another Tomorrowland? Vertical growing and aeroponics will be increasingly important to feeding the Earth in the future. The two growing techniques are used at EPCOT’s The Living with the Land attraction—and the produce goes to nearby restaurants, photographer Kris Graves tells us.
Related: Climate change is coming for your pizza sauce
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| PHOTOGRAPH BY ALANA PATERSON, THE NEW YORK TIMES/REDUX | | Making better psychedelics: First came research showing promise for psychedelic drugs in treating a wide range of mental health disorders. Now scientists are trying to improve the timing, intensity, and duration of the experience, Nat Geo reports.
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Today’s soundtrack: San Francisco, Foxygen
We hope you liked today’s newsletter. This was edited and curated by Sydney Combs, Jen Tse, and David Beard. Have an idea or a link for us? Write david.beard@natgeo.com. Happy trails! | | | |
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