The menu trends that define dining right now

These restaurants offer a glimpse into today's tastes.

View in browser|nytimes.com Continue reading the main story January 27, 2024 We visited hundreds of restaurants of varying styles, cuisines and price points, and ended up with 121 menus. Together, they offer a glimpse into the tastes and values of today. → Sign up for the Where to Eat: New York City newsletter. Nikita Richardson's restaurant recommendations, from new places to beloved classics. Get it in your inbox Continue reading the main story ADVERTISEMENT Continue reading the main story Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018