For you, a smorgasbord of our food and drink reporting
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Hi,
Nothing quite captures the essence of Dallas like our food and drink scene. I mean, where else can you find brisket-stuffed birria quesadillas, from-scratch soup dumplings and plates from chefs with Michelin stars on their CV?
Here at the Dallas Observer, we delight in covering the latest restaurant openings. We get to sample fantastic food and help our local businesses thrive. We especially love seeing the creative flair displayed and hearing the stories behind the business. Like Clearance Cohens at Baby Back Shak who recently reopened after a fire destroyed his kitchen and how his culinary roots go back to being a young boy on his grandfather's 500-acre farm in Tennessee.
We also enjoy helping you discover the best of what our city has to offer. Whether that's where to find the best Tex-Mex or where to go to celebrate Dia de Los Muertos, we've got you covered. We especially had a lot of fun digging through the new omakase offerings in Dallas.
But did you know we report on more than restaurant openings and reviews? We also keep you informed on what's closing and why. Like our recent coverage of Federals closing in Deep Ellum.
Then there are times where something sparks our curiosity, allowing us to report on a different type of food and drink story. Like this article about the burgeoning restaurant scene in Oak Cliff's Elmwood neighborhood. Or that time we looked into THC being used in drinks, how it's regulated and what a high buzz is like.
We want our local restaurants and bars to succeed. Which is why we dedicate so much time and resources to our food and drink coverage.
Help us keep these local businesses thriving for years to come. Make a contribution today.
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