Bobolink update: Market schedule, more music October 27, the shop is loaded!

There's still time to take a class this fall!

Bobolink Dairy & Bakehouse Update October 3, 2024 Autumnal Delights As the weather cools and the leaves change, our products are always a great start to a convivial session of sharing! Whether it's a small pleasure for 1 or 2, or a larger gathering, we can offer a selection that will please everyone's palate! Our sales force is eager to sample and advise to make sure you have the right amount for your event, meal, or just-in-case stock! Click here to see our products, you can pre-order for pick up, order a UPS package, or just see what we have! We still have some space in our classes, so click on this button to sign up!There's a Cheese Class on Sunday, 10/6Next Bread Classes are 10/13 & 11/10  This week's market schedule: Saturday, October 5 Pleasantville Farmer's Market, 8:30-1 Sparta Farmer's Market, 9-1 Tucker Square GreenMarket (66th & Broadway), 8-3 Sunday, October 6: Denville Farmer's Market, 8:30-1 Hunterdon Land Trust Farmer's Market, 9-1 These 2 markets are in alternation on Saturdays: Sparta Farmer's Market: we'll be there 1st and 3rd Saturdays, so our first day at Sparta is May 18 West Windsor Community Farmer's Market: we'll be there 2nd and 4th Saturdays Our next farm tour is Sunday, November 3, at 10 am. We've got a schedule page on the website, so click here to see the season's plan. The farm store hours are M 12-3, WThF 12-6, S&S 9-5. Our baking days this week: Wednesday, Friday, & Saturday. Our breads stay fresh for many days, and freeze exceptionally well. We always have plenty of our lovely breads available frozen. Pre-order cut-off time information: The pre-order cut-off for Saturday markets is Friday at noon. The pre-order cut-off for Sunday markets is Saturday at noon. For the farm store, please give us 2 hours lead time! Thank you! Pre-orders can be placed through our website here. Please place pre-orders by the noon the day before the market! The pick up location options are listed with each item. Please note that the option for pick up states, "Bobolink Farm Store OR selected market location". So don't worry that you'll need to pick up at the farm, we get it! If you want to be doubly sure, leave us a note in the check-out. Thanks! Maribyrd with Joe Cirotti and Pete Lister Join us for the final music and BBQ on Sunday, October 27, from 3-6! We'll start the music a bit earlier, at 3:30, to get lots of music in before dusk! We're looking forward to some nice crisp fall weather...sign up here! Cheese forecast: Amram: (coming soon) A small, round delight named for the music icon, David Amram. David is a dear friend, and got Jonathan started on his cheese making career when we were neighbors in Putnam Valley, NY! Cider washed Amram: A lovely little round delight named for David Amram, and washed in Ironbound Hard Cider during the ripening process. Our current Amrams are beautifully firm and dry, perfect for grating! Silver Medal winner at the World Farmstead Cheese Awards in 2018, Lyon France! Baudolino: Summer edition...smooth and earthy. Amazing with apples and pears! Baudolino cured in Blaufrankisch wine must: (coming in Fall) We bury our lovely Baudolino cheeses in grape must, which is the skins of grapes that have been pressed for wine! The cheese gets a beautiful fudgy, gooey texture, and the flavor is delicately laced with wine aroma. Excellent with wine, also excellent with ales and ciders! Drumm: Summer edition is in! Smooth, bright, yielding. Outstanding. Endgame: (limited) Wildly funky, somewhat firm. You have been warned. Forêt, for Ray: 1/2 pound round that has been washed in a lovely sour ale made at Descendants Brewery in Milford. This cheese is so smooth & tasty! Delightful with fruit, fresh green salads, and breads, of course! Grana: A blend of our firmer cheeses, grated for convenience. Use as you would a Reggiano, but a bit moister, with a lovely intense flavor that's perfect on pasta and salads! Jean Louis: Bold, bright, light, 3 month young release! Always delightful. Jean-Louis XR: Bold, bright, meaty, extra strong, with a texture that is crumbly and smooth at the same time. Currently 12 months old!!! Just a bit available at the farm and at markets. Jean-Louis Blue: (sold out) This special edition run of Jean-Louis cheese is a blue! The flavor is gently & complexly blue, with a sublime texture that is buttery and fudgy. This cheese is distinctly less salty than most blues! We also continue to carry the following cheeses made by our Amish colleagues in Lancaster, PA: Cave-Aged Cheddar: a truly exceptional cheddar, sweet, mellow. Go ahead, use it in mac & cheese...a little goes a long way. Frolic: Alpine style, mild but not simpleminded, great in sandwiches or on its own, melts well. Try it in french onion soup! Cheddar Grand Reserve:  Made in 2019, this cheddar has lovely crystallization! These two need to be pre-ordered for Tucker Square: Amish Schmearkase: Dense, semi-soft texture, nutty and buttery with the lightest hint of stink. Amish Blue: subtle and complex cultures, rich milk flavor. This is the blue that folks who don't like blue will like! Available for shipment or pre-order here, or come out and shop. Whey-fed Pork Whey is the by-product of our cheesemaking, and we gather the whey daily to feed it to a group of heritage breed pigs each season! We have some beautiful roasts available here! The best pork ever, available in retail cuts, sold frozen, as well as a line of charcuterie made by our culinary team. Check out all of our charcuterie here. 100% grass-fed Beef Lots of ground beef for your burger and Bolognese enjoyment! Take a look online, or stop by the farm store soon! Pastured, suckled Veal New harvest in, so we are well stocked with ground, chops, cutlets, osso bucco, ribs, sweetbreads, and stew. Our pastured, suckled veal, was raised by our cows on the pasture, drinking milk, grazing, and getting plenty of fresh air and sunshine. We have a great supply in stock, so please check out our listing here, or come in to the farm store...we'll also be bringing some to markets. Harvested just a short ride away, we are proud to bring you meat that we feel is ethical, regenerative, and, of course, delicious. Circle Haven Update! Bobolink Founders Nina & Jonathan White are also a founding family of Circle Haven Inc, a non-profit whose goal is to provide innovative programming and ultimately residential opportunities for special needs adults. Circle Haven opened a community engagement center in Glassboro, NJ this year! Art, music, cooking, and special evening events are already underway. Please consider supporting our early years of operation, by attending the wine tasting in November, and by sharing our project with others who may be looking to support this endeavor! The residential component is moving along well, Circle Haven and Project Freedom have teamed up to design a new collaborative community. We have submitted our proposal and we now wait until December for more news! Click here to learn more about Circle Haven! Bye for now...stay safe, eat well, spread love...

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